Champagne without dosage or Brut Nature (0 to 3 g sugar per liter) and Extra Brut (0 to 6 g sugar per liter) reveal the full purity of the terroir.
The desire of independent winemakers to express the delicate nature of the fruit in its purest form, coupled with climate change—which is producing increasingly ripe and aromatic grapes—has contributed to an evolution in winemaking practices over the past twenty years. The addition of dosage liqueur is no longer as essential as it once was and is increasingly becoming a fundamental stylistic consideration. Brut Nature and Extra Brut champagnes present themselves vividly; their fine tension gives them a precise and radiant style.
A well-balanced champagne – straightforward and refined at the same time.
