Based on the principle that good wine requires high-quality grapes, most of their time is devoted to the vineyard, its health and its care.

The champagnes from the House of Gamet mature in the cellar for between 20 months and 6 years.

The story of this 8-hectare vineyard, which mainly grows Meunier and stretches across three villages in the Marne Valley, on both sides of the river (Mardeuil, Damery and Fleury la Rivière), begins with the grandparents of the current winemakers in the 1950s, who were succeeded by their parents in the 1990s.

Since arriving at the estate in 2018, Marianne and Jean-François have further developed the viticultural and oenological practices. They have established beehives on the vineyard, reduced the sulfite content, and worked more extensively with yeast.

Now in its fourth generation, the house continues to evolve while simultaneously reducing its environmental impact and promoting agricultural diversification.