The nose is initially transported to a world of charcoal, soot, and incense. This is accompanied by balsamic notes of camphor and eucalyptus. Subsequently, a spicy dimension unfolds, accompanied by red fruits and scents of myrtle and blackcurrant.
On the palate, the woody character elegantly unfolds with delightful notes of cocoa and coconut. The tannins from the wood lend a pleasant sensation of freshness and balance. The finish reveals aromas of leather and animal nuances.
Our sommelier, Manuela Prieth, on this champagne:
“A Blanc de Noirs with a modern touch. The nose is exciting and multifaceted: hay, rosemary, fig, pear chutney, and freshly baked sourdough bread. On the palate, it is dry, complex, and full of character, with fine, elegant bubbles. A Champagne that displays individuality and appeals to all those who appreciate a purist style.”