Manuela Prieth is a certified sommelier, wine academic (Diploma Wine & Spirits Education Trust) and Certified Sommelier at the Court of Master Sommeliers Europe, currently a student at the Institute Masters of Wine in London, UK.
She passionately imparts her knowledge as course director of the sommelier and sparkling wine sommelier training at the Economic Development Institute of the Vienna Chamber of Commerce, as well as a lecturer at the University of Burgenland and at the Austrian Wine Academy.
As a wine editor for the business publishing house and a taster at international competitions, she combines sound expertise with curiosity about new trends, regions, people and stories surrounding wine.
She has been with QUAST COLLECTION since the initial preparations and – in addition to intensive training on the subject of Champagne, which we completed with her – has also already tasted some of our Champagnes.
You can find their impressions of Delabaye & Fils champagnes here :
Maurice Delabaye – Brut “Original”
This classic blend of Pinot Noir, Meunier, and Chardonnay impresses with its openness and versatility. Golden yellow in the glass, the nose offers aromas of ripe red berries, brioche, and a hint of bergamot. Smooth and creamy on the palate, with a graceful finish.
Fruity with a delicate acidity. Round, harmonious, and instantly approachable – this champagne is perfect for many occasions, from aperitifs to festive meals. A charming all-rounder that brings immediate pleasure. Discover this champagne here.
Maurice Delabaye – Blanc de Blancs Brut Premier Cru
A Blanc de Blancs with plenty of expression and energy. Even in the glass, it shines with a bright gold hue and lively bubbles. The nose reveals aromas of lime and Granny Smith apple, accompanied by delicate yeasty notes. On the palate, it is crisp and fresh, with a creamy texture and noticeable vibrancy. The dynamic bubbles add liveliness, and the finish remains citrusy and precise. Not a restrained Chardonnay style, but a Blanc de Blancs with presence and bite – a Champagne that brings energy to the glass. Discover this Champagne here.
Maurice Delabaye – Rosé de Saignée Brut Premier Cru
A rosé Champagne that catches the eye: intense color, bold expression. On the nose, blueberries, watermelon, and pomegranate. On the palate, juicy and full-bodied, fresh with a subtle tartness that adds structure. Not understated, but deliberately present. The rich fruit, lively acidity, and fruity finish make it the ideal rosé for those seeking a Champagne with character. Discover this Champagne here.
