Champagne without dosage, "Brut Zéro" or "Brut Nature" (0 to 3 g sugar per liter) reveal the full purity of the terroir.
The desire of independent winemakers to express the delicate nature of the fruit in its purest form, coupled with climate change - which is producing increasingly ripe and aromatic grapes - has contributed to an evolution in winemaking practices over the past twenty years. The addition of dosage liqueur is no longer as essential as it once was and is increasingly becoming a fundamental stylistic consideration.
Brut-Nature Champagnes present themselves as lively and modern; their subtle tension gives them a precise and refined style.
Champagne enjoyment as the purest expression of this terroir.
