Champagne Le Rosé

Name: Champagne Le Rosé
Brand: Billecart-Salmon
Price: 75.00 EUR
Availability: InStock

Coup de Coeur

Sophisticated and lively.

Temperature-controlled maturation in stainless steel tanks.

Bottle aging: At least 3 years on the lees.

“This cuvée showcases the perfect mastery of balance. I love this delicacy, which arises from harmony and finesse, in the Brut Rosé.” (Quote from Pierre Hermé, Head Pastry Chef and Chocolatier, Maison Pierre Hermé, Paris)

75,00€

100,00€ l

Taxes included. Shipping calculated at checkout.

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Delivery time: 3-5 working days

In detail

Winemaker: Billecart-Salmon

Country: France

Region: Mareuil-sur-Aÿ, Vallée de la Marne

Grape varieties: 40% Chardonnay from various wine-growing areas of the Marne, 30% Pinot Noir from the Montagne de Reims and the Grande Vallée de la Marne, 30% Meunier from the Vallée de la Marne and the Coteaux Sud d'Épernay

Champagne Type: Extra Brut (4.4 g/l residual sugar)

Cultivation: Certification 'High Environmental Value' (Haute Valeur Environnementale) and 'Sustainable Viticulture in Champagne'

Alcohol: 12%

Legal

Distributor: Billecart-Salmon Champagne Billecart-Salmon, 40 Rue Carnot, 51160 Mareuil-sur-Aÿ

Bottle size: 0.75 liters

Allergen information: contains Sulfites

Store & Serve

Shelf life: 2 - 4 years

Drinking temperature: 8 - 10 °

Culinary accompaniment

The perfect rosé Champagne to accompany a delicate, not-too-sweet dessert with citrus aromas, or simply to enjoy on its own. A cult Champagne that, in our opinion, rightfully ranks among the very best rosé Champagnes!

Champagne Le Rosé

75,00€

THE SENSORY EXPERIENCE

A subtle, enjoyable aroma, a fine bouquet with notes of berries and citrus peel.

A precise and elegant opening followed by a finale with subtle raspberry notes and a pleasant freshness.

Pierre Hermé, Head Pastry Chef and Chocolatier, Maison Pierre Hermé in Paris, on this champagne:

“Subtle and elegant citrus and berry notes […]. This cuvée showcases the perfect mastery of balance. I love this delicacy, which arises from harmony and finesse, in the Brut Rosé. For me, this champagne pairs perfectly with the desserts I create. I'm thinking of a lemon cake with strawberries and olive oil, where the flavor notes are in perfect harmony with the fruit.”