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Champagne Elisabeth Salmon, Rosé Millésime 2012 Billecart-Salmon
Champagne Elisabeth Salmon, Rosé Millésime 2012 Billecart-Salmon
UN verre de Champagne Rosé Premier Cru -  Laurianne Lejour

Champagne Elisabeth Salmon, Rosé Millésime 2012

Deep and multifaceted.

Bottle aging: At least 9.5 years on the lees.

"On the palate, it reveals an aromatic abundance, rich and complex, with very beautiful pastry notes, woody aromas, and the aromas of ripe fruit and tart citrus fruits." (Quote from Pierre Hermé, Head Pastry Chef and Chocolatier, Maison Pierre Hermé, Paris)

97/100 La Revue du vin de France - 2025

Regular price 189,00€
Unit price 252,00€  per  l
Taxes included. Shipping calculated at checkout.
Hurry! Low inventory

Delivery time: 3-5 working days


In detail

Winemaker: Billecart-Salmon

Country: France

Region: Mareuil-sur-Aÿ, Vallée de la Marne

Grape varieties: 53% Pinot Noir from Mareuil-sur-Aÿ, Aÿ, Bouzy; 47% Chardonnay from Oger, Cramant, Mesnil-sur-Oger. Slightly less than 10% of the Pinot Noir is produced as red wine from old vines originating from Mareuil-sur-Aÿ (south-facing slope).

Champagne Type: Extra Brut (4.4 g/l residual sugar)

Cultivation: Certification 'High Environmental Value' (Haute Valeur Environnementale) and 'Sustainable Viticulture in Champagne'.

Alcohol: 12%

Legal

Distributor: Billecart-Salmon Champagne Billecart-Salmon, 40 Rue Carnot, 51160 Mareuil-sur-Aÿ

Bottle size: 0.75 liters

Allergen information: contains Sulfites

Store & Serve

Shelf life: 0 - 8 years


Drinking temperature: 11 - 12 °

Culinary accompaniment

A special champagne for special moments. The ideal accompaniment to a refined dessert creation: for example, a tart with red berries and candied lemon pieces.

Champagne Elisabeth Salmon, Rosé Millésime 2012

189,00€

THE SENSORY EXPERIENCE

A refreshing and sensual fragrance of red and black berries. A rich and complex array of aromas (blueberries, gooseberries, peony). Delicate and ripe notes of roses and candied violets. A harmonious unfolding of delicious aromatics and pastry notes (panettone, cherry clafoutis). A delicate structure on the palate, with hints of cedarwood and blood orange jelly on the finish.


Pierre Hermé, Head Pastry Chef and Chocolatier, Maison Pierre Hermé in Paris, on this champagne:

"Olfactory notes of mild spices and candied violets [...]. On the palate, the aromatic fullness is revealed, rich and complex, with very nice pastry notes, woody aromas, the aromas of ripe fruits and tart citrus fruits [...]."

MAIN GRADE

Wild berries

Peony

Panettone

FAQ

What are the shipping costs and delivery times?

We deliver exclusively within Germany. The general delivery time is usually 3 to 5 business days. The exact shipping costs will be displayed during the checkout process.

How do you ensure that the bottles arrive safely?

The safety of your order is our priority. We use certified shipping boxes with reinforced dividers to optimally protect each bottle against shocks and impacts.

What happens if a bottle arrives damaged?

In the event of obvious transport damage, please report it immediately to the delivery driver and contact us. This helps us process the claim with the carrier, but it does not affect your legal warranty rights.

Can I order larger quantities for private parties or corporate events?

With pleasure. We provide individual advice for larger events. For orders of 24 bottles or more, we would be happy to prepare a personal offer to ensure stock availability. Please contact us directly.

Which payment methods are accepted?

We offer payments via Shopify Payments (Credit Card, SEPA), Klarna (Invoice, Pay Now), PayPal, as well as Google Pay and Apple Pay. All payments are SSL-encrypted and secure.

Can I cancel or change my order?

You have a legal right of withdrawal of 14 days from receipt of the goods. The costs for the return shipment are borne by the customer. Please return the goods in a resalable condition.

Why does the delivered bottle differ slightly from the photo?

According to § 6 of our Terms and Conditions, products may vary slightly in shape, color, or vintage (e.g., label or packaging), especially during vintage changes, provided the essential product characteristics are maintained.

How should I best store the champagne?

To preserve the quality and delicate nuances of our champagnes, the bottles should be stored lying down, in a dark place, and at a constant temperature between 10°C and 12°C.